• 10 slices of white bread (cut off the edges, keep only the middle part)
• 1 liter of Punjab Milk Farm's fresh milk
• 2 tablespoons corn flour
• 3 tablespoons sugar
• 1 pack of Punjab Milk Farm's fresh dairy cream
• 6 tablespoons condensed milk
• Crushed nuts (for garnish)

STEP 1: Prepare the Milk Mixture:

• In a pot, pour 1 liter of fresh milk.
• Add 2 tablespoons of corn flour and 3 tablespoons of sugar. Mix well to prevent lumps.
• Heat the mixture over medium flame and stir continuously until it thickens. Once it reaches a thick, smooth consistency, please turn off the flame and let it cool.

STEP 2: Make the Cream Mixture:

• In a bowl, add 1 pack of fresh dairy cream.
• Add 6 tablespoons of condensed milk to the cream and mix until smooth.
• Place the mixture in the refrigerator to chill.

STEP 3: Assemble the Layers:

• Take a dish and place a layer of bread slices at the bottom.
• Pour the cooled milk mixture over the bread, making sure the bread is soaked well.
• Sprinkle crushed nuts and chocolate over the soaked bread.
• Add another layer of bread slices, then pour more milk to soak the bread completely.
• Finish with a layer of the chilled cream and condensed milk mixture.

STEP 4: Garnish and Serve:

• Garnish the top with more crushed nuts and chocolate.
• Serve cold and enjoy your delicious Cream Bread Delight!