Dahi Bhallay, a beloved Pakistani and Indian snack, becomes even more irresistible when made with Punjab Milk Farm’s fresh yogurt. This creamy and flavorful dish is a perfect balance of soft lentil fritters, tangy tamarind chutney, and smooth yogurt. Let’s dive into the recipe and discover how Punjab Milk Farm’s fresh yogurt can transform this classic dish into a culinary masterpiece.

For Bhallay (Lentil Fritters):

• 1 cup lentils (split black gram/urad daal)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon salt
• Water (for soaking and grinding)
• Oil (for frying)

For Yogurt Mixture:

• 2 cups Punjab Milk Farm’s fresh yogurt
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

For Toppings:

• Tamarind chutney
• Green chutney
• Chaat masala
• Red chili powder
• Fresh coriander (chopped)
• Sev or crushed papdi

1. Prepare the Lentil Batter:
• Soak lentils in water for 4–5 hours. Grind into a smooth paste with minimal water.
• Add baking soda, cumin seeds, and salt. Mix until fluffy.




2. Fry the Bhallay:
• Heat oil in a pan and fry small batter portions until golden brown.
• Place the fritters on paper towels to remove excess oil.




3. Soak the Bhallay:
• Soak the fried bhallay in warm water for 15 minutes to soften them.
• Press each bhalla gently to squeeze out excess water.




4. Prepare the Yogurt Mixture:
• Whisk 2 cups of Punjab Milk Farm’s fresh yogurt until smooth.
• Add sugar and salt to enhance the flavor.




5. Assemble the Dahi Bhallay:
• Place the soaked bhallay in a serving dish.
• Pour the creamy Punjab Milk Farm’s fresh yogurt mixture over the top.
• Drizzle tamarind chutney and green chutney for a tangy kick.




6. Garnish and Serve:
• Sprinkle chaat masala and red chili powder. Add chopped coriander for freshness.
• Finish with sev or crushed papdi for crunch.
• Serve chilled and enjoy the perfect blend of flavors with Punjab Milk Farm’s fresh yogurt.

• Unmatched Freshness: Every spoonful of Punjab Milk Farm’s fresh yogurt brings authentic, creamy goodness to your plate.

• Probiotic Rich: Supports gut health and digestion, making it an ideal choice for any meal.

• Natural Purity: Made from farm-fresh milk, it adds a wholesome touch to your recipes.

With Punjab Milk Farm’s fresh yogurt, your Dahi Bhallay will stand out not just in taste but also in quality. Whether it’s a family dinner or a festive occasion, this dish will always be a crowd-pleaser. Try this recipe today with Punjab Milk Farm’s fresh yogurt and elevate your culinary experience!

Click here to read role of yogurt in weight maintenance and gut health:https://punjabmilk.com/the-advantages-of-yogurt-for-weight-loss-and-a-healthy-gut/